Recipe credited to The Food Network Magazine.
Make and share this Snow Pea and Radish Slaw recipe from Food.com.
- Place vegetables in bowl.
- Mix together the dressing ingredients.
- Pour over vegetables and toss well.
I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!