Snow Pea and Radish Slaw

Total Time
Prep 20 mins
Cook 2 mins

Recipe credited to The Food Network Magazine.

Ingredients Nutrition

  • 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
  • 1 red onion, thinly sliced
  • 1 bunch radish, cleaned, trimmed and thinly sliced
  • 4 teaspoons rice vinegar
  • 12 teaspoon Dijon mustard
  • 12 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 12 teaspoon sesame oil
  • 12 teaspoon salt


  1. Place vegetables in bowl.
  2. Mix together the dressing ingredients.
  3. Pour over vegetables and toss well.
  4. Serve.
Most Helpful

I cut my snow peas cross-wise, and also cut my radishes and onions like that so that this would be easier to get on my fork! It turned out beautifully. I really liked the taste of this, although I might increase the dressing just a bit next time. I have to admit I reduced the recipe, so my dressing measurements were probably off. :) Love snow peas, and this was a great way to use them. Thanks for sharing a slaw recipe that is unusual and tasty!

breezermom October 01, 2010