Prep 10 mins
Cook 10 mins
Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.
- 1 lb fresh snow pea
- 1 tablespoon butter
- 2 medium carrots, julienned
- 1 garlic clove, minced
- 3 tablespoons honey
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- In a large skillet, saute snow peas in butter for 3 minutes.
- Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
- Add honey, salt and pepper and heat through. Serve immediately.
I halved the recipe, and used about a teaspoon of local honey. (Trying to use local honey to combat allergies!) It seems to be a bit stronger, so I thought I'd use less. This was delicious, not to mention beautiful. *Update* This is as good cold as it is hot, so makes a wonderful salad!* Thanks for sharing! Made for Photo Tag!
Made this last night to go with Sicilian chicken #448700 and it was quite good. I followed the directions completely but next time I think I will cut down on the honey. It was a little to sweet for me (it could have been the brand of honey) but DH gobbled it right down. Anyway this is a keeper. Thank you. Made for New Kids on the Block Tag Game.