Total Time
5mins
Prep 5 mins
Cook 0 mins

Another cocktail I want to try...from AllRecipes.

Ingredients Nutrition

  • 1 14 ounces coconut rum
  • 34 ounce butterscotch schnapps
  • 12 ounce hazelnut-flavored liqueur
  • 1 ounce pina colada nonalcoholic drink mix
  • 2 ounces pineapple juice

Directions

  1. You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
  2. These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
  3. Shake vigorously and pour over ice in the glass.
  4. If you blend it, use a little extra ice and add shredded coconut, if desired.

Reviews

(2)
Most Helpful

I made this in the blender with lots of ice. Served in a margarita glass. In place of pina colada mix I used cream. I couldn`t open a can just for 1 ounce. Love the hazelnut that came through. Yummy icy cold.

Rita~ April 27, 2008

This was nice but very very sweet even for a big ole sweet tooth like me, a bit of soda water or mineral water would also be great added to this.

**Mandy** March 21, 2008

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