Excellent! My boys and I had fun making this and eating it. Thanks for the easy and yummy recipe.
KIds had fun making this treat. I used clear vanilla so it wouldn't turn brown.
Wonderful! We'll cut down on the sugar by about half. :)
My DD was so excited b/c we had 5 inches of snow finally and she ran out to grab new clean snow off the outdoor table so she could make this. Used about 1/3 c sugar. She loves it and is chowing down before it melts! :) Thanks for sharing!
My 12 year old made this and thought it was too sweet too but he enjoyed making it with the first real accumulation of snow this year. He said "it's not what I expected but it is still an enjoyable treat." Thanks for posting.
Glad I saw this most recent review, as I never knew this "recipe" was on 'Zaar! We ate this stuff regularly in my family when I was a kid. Every once in a great while I'll still make it for the sake of nostalgia. This is really a dish that you HAVE to make according to taste. One thing to remember is that the sugar will melt very little giving the end product and almost "crunchy" texture, and the amount of snow will have to be tweaked when adding the other ingredients. We did, and I still do, use evaporated milk(this is the unsweetened variety!!). This makes the "snow cream", as we called it, extra rich. Thanks for posting this!
Sorry... this had way to much sugar for me!
We got 15 inches of snow this weekend so it was perfect for making snow ice cream. My Dad made this for me when I was a kid. It brought back good memories!