Snow Ghost Chocolate Cream Pie

The old scone burner's Note:

Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

• one baked pastry shells (9-inch)
• ¼ cup white sugar
• 1 pinch salt
• 3 tabs butter
• ½ cup hershey's cocoa
• 1⁄3; cup cornstarch
• 3 cups milk
• 1 ½ teaspoons vanilla
• sweetened whipped cream (to garnish)

Directions:

1. Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
2. Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
3. Remove from heat. Blend in butter and vanilla. Pour into pie crust.
4. Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.