Snow Cream
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
24 scoops
ingredients
directions
- Add sugar to cream and flavor highly with vanilla.
- Stir in newly fallen snow till thick as ice cream just before serving.
- Any kind of juice may be substituted instead of cream.
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Reviews
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I wasnt so sure this would work with our snow this winter, really dry ice crystals really. I double the recipe but cut back the sugar (last thing daycare kids need is more sugar right!). It was so neat, it came together so fast. I gave the kids the chocolate syrup and some mini m & m's and let them make it how they wanted to. I sent the recipe to our office for the news letter for other providers to try. Awesome recipe and with our winters we will be trying it again before long. Thanks.
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I live in Massachusetts and no surprise we get TONS of snow that can sometimes make you go STIRCRAZY when your trapped insde for days because of it. But this always makes it a little more fun when you hear snow in the forecast. Everyone know that it takes about 2 hours for the snow to clean the impurities from the atmosphere so wait until it snows for 2 hours and then only use the snow for your ice cream that has fallen after this time and you'll have no worries about the quality of the snow your eating. ENJOY!!
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RECIPE SUBMITTED BY
I am an architecture student who dabbles in art and history. I have far too many hobbies for my own good and a less than hectic lifestlye.