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    You are in: Home / Recipes / Snow Crab Legs Recipe
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    Snow Crab Legs

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Roy B's Note:

    The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!

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    Units: US | Metric

    • 1 lb snow crab legs
    • paper towels
    • plastic wrap


    1. 1
      Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
    2. 2
      After crab legs are wrapped with paper towels, wrap with plastic wrap.
    3. 3
      Microwave for 4 minutes on high.
    4. 4
      Ummm enjoy!

    Ratings & Reviews:

    • on April 17, 2010


      Why make preparing crab legs any harder when they are SO easy & SO good like this! thanks Roy B!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014


      Excellent and easy method! I skipped the saran wrap, using only dampened paper towels. Our crab legs were defrosted (overnight in the fridge), so I microwaved them for two minutes. I also microwaved the butter after I took the crab legs out. Easy and perfectly done. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      All these years I've been lugging the BIG stock pot out of the basement, wasting gallons of water and time waiting for the water to boil. Not to mention clean up! This recipe is simple & works! They tasted just as good as the boiled or pot-steamed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Snow Crab Legs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.2
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.6 g
    Cholesterol 249.4 mg
    Sodium 2444.8 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 83.9 g

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