Snow Crab Bloody Caesar

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READY IN: 10mins
Recipe by Food.com

Recipe courtesy Chuck Hughes

Ingredients Nutrition

Directions

  1. Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice.
  2. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice.
  3. Garnish with a lemon wedge, celery stick, and crab leg.

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