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    You are in: Home / Recipes / Snow Covered Apples Recipe
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    Snow Covered Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

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    Units: US | Metric


    1. 1
      Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
    2. 2
      In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
    3. 3
      Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
    4. 4
      Transfer to a parchment lined baking sheet.
    5. 5
      Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!

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    Ratings & Reviews:

    • on November 08, 2013


      Very good. What is not to love when eating apples? The added chocolate and coconut are great. The kids loved them too. Made for PRMR!

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    Nutritional Facts for Snow Covered Apples

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.7
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 24.1 g
    Cholesterol 9.9 mg
    Sodium 205.8 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 10.0 g
    Sugars 67.6 g
    Protein 5.0 g

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