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    You are in: Home / Recipes / Snow Covered Apples Recipe
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    Snow Covered Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
    2. 2
      In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
    3. 3
      Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
    4. 4
      Transfer to a parchment lined baking sheet.
    5. 5
      Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!

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    Ratings & Reviews:

    • on November 08, 2013

      55

      Very good. What is not to love when eating apples? The added chocolate and coconut are great. The kids loved them too. Made for PRMR!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snow Covered Apples

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.7
     
    Calories from Fat 281
    46%
    Total Fat 31.3 g
    48%
    Saturated Fat 24.1 g
    120%
    Cholesterol 9.9 mg
    3%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 10.0 g
    40%
    Sugars 67.6 g
    270%
    Protein 5.0 g
    10%

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