Snow Covered Almond Crescents
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 8 ounces cream cheese, softened
- 3⁄4 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon almond extract
- 1 cup slivered almonds, finely chopped
- confectioners' sugar, for dusting
directions
- Beat cream cheese, butter, sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended.
- Add flour and baking soda; mix well.
- Add almond extract and chopped almonds to dough.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350 degrees F.
- Shape 1-inch balls of dough into crescent shapes, then place on baking sheets. Flatten slightly.
- Bake 10 to 12 minutes or until lightly browned.
- Cool slightly on wire racks; sprinkle with confectioners sugar.
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RECIPE SUBMITTED BY
I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit.
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<br>I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients.
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<br>See my cookbook collection: http://www.librarything.com/catalog/kyshandra&tag=cookbook
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<br>My favorite food blog: http://www.101cookbooks.com