Snow Covered Almond Crescents

"From Kraft."
 
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Ready In:
1hr 12mins
Ingredients:
9
Yields:
5 dozen
Serves:
60
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ingredients

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directions

  • Beat cream cheese, butter, sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended.
  • Add flour and baking soda; mix well.
  • Add almond extract and chopped almonds to dough.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Shape 1-inch balls of dough into crescent shapes, then place on baking sheets. Flatten slightly.
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool slightly on wire racks; sprinkle with confectioners sugar.

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RECIPE SUBMITTED BY

I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit. <br> <br>I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients. <br> <br>See my cookbook collection: http://www.librarything.com/catalog/kyshandra&tag=cookbook <br> <br>My favorite food blog: http://www.101cookbooks.com
 
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