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    You are in: Home / Recipes / Snow Capped Mount Watermelon-Conquered by -- Tasty -- Recipe
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    Snow Capped Mount Watermelon-Conquered by -- Tasty --
    Snow Capped Mount Watermelon-Conquered by -- Tasty --. Photo by Cookgirl

    Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cookgirl's Note:

    From watermelonboard.org. Super easy!

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    Ingredients:

    Yield:

    pyramids

    Units: US | Metric

    Optional

    • mini chocolate chips (read directions below) or 1 (1 5⁄8; ounce) hershey's cookies and cream candy bars (read directions below)

    Directions:

    1. 1
      Mountain: arrange the pyramids on a large platter or individual dessert plates.
    2. 2
      Snowcap: Top each pyramid with whipped cream. Decorate with the white chocolate and shredded coconut and serve. Note: do not add the whipped cream until just before serving.
    3. 3
      Optional: garnish each snowcap with a few mini chocolate chips OR: I finely grated a Hershey's 'Cookies 'n' Cream' candy bar because I don't always have the best luck finding mini chocolate chips. I think mini chocolate chips are more of a seasonal food item-at least where we live.
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    Nutritional Facts for Snow Capped Mount Watermelon-Conquered by -- Tasty --

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 73
    55%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 2.6 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.6 g
    54%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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