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    You are in: Home / Recipes / Snow-Capped Chocolate Drops Recipe
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    Snow-Capped Chocolate Drops

    Snow-Capped Chocolate Drops. Photo by Crisco Recipes

    1/1 Photo of Snow-Capped Chocolate Drops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Crisco Recipes's Note:

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 350ºF.
    2. 2
      COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
    3. 3
      BAKE 10 to 12 minutes. Cool on racks.
    4. 4
      FROST each cooled cookie with 1 teaspoon marshmallow creme.

    Ratings & Reviews:

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    Nutritional Facts for Snow-Capped Chocolate Drops

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1103.9
     
    Calories from Fat 495
    44%
    Total Fat 55.1 g
    84%
    Saturated Fat 16.2 g
    81%
    Cholesterol 62.0 mg
    20%
    Sodium 687.6 mg
    28%
    Total Carbohydrate 148.2 g
    49%
    Dietary Fiber 5.8 g
    23%
    Sugars 74.7 g
    299%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    maraschino cherry juice

    maraschino cherries

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