Snow Candy

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READY IN: 25mins
Recipe by MARIA MAC

This is another version of a Christmas bark but I think the rice cereal gives it a nice texture. And it is simple.

Ingredients Nutrition


  1. Melt candy in a double boiler. Add nuts and cereal. Mix well. Spoon onto waxed paper. Refrigerate until firm. Break into pieces and store in air tight container.

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