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We all enjoyed this even DH who doesn't like whole wheat bread very much. I served banana smoothies along side so I topped these with strawberries and kiwi. I liked them drizzled with honey, our 6 year old liked them as is and DH and the 9 year old liked maple syrup. Fruit syrup would be good with these too and so would yogurt. Thanks for posting, I'll be making these again.
We enjoyed these for sunday brunch - served it with a little dab of cool whip in top. it was delicious. Cheers: Akeejelly
Just Lovely! I made one serving for myself. And the 1 slice of bread was filling! The bread was moist I`m sure from all the milk. I don`t own a non-stick pan so I had a touch of trouble with it sticking, no big deal. Used fresh grated nutmeg which came through strong. Topped with banana and blueberries and just a touch of syrup. And that`s all you need if any just a touch. Love the fact that this was under 200 calories and tasted so yummy!
DELICIOUS! Breakfast is my favorite meal and this is now one of my favorite things to make! Tried it first with the bananas and thought it was pretty good. The second time I made it, I just put a little Smart Balance and syrup on. The third time, I topped it with an apple-cinnamon carmalized glaze (using slight modifications on Apple Filling for Pies) and LOVED the end result! I make this at least once a week now.
Found this just a bit bland but a pinch of salt added to the egg white mixture and a very small amount of maple syrup on the finished toast made it just perfect. Didn't miss those egg yolks at all.