Total Time
30mins
Prep 15 mins
Cook 15 mins

Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!

Ingredients Nutrition

Directions

  1. Place fresh butterflied snoek on lightly oiled tin foil, flesh facing up.
  2. Lightly salt the flesh.
  3. Squeeze the juice of 1 orange onto the snoek.
  4. Chop all of the coriander (dhania) and cover the flesh completely.
  5. Cover the coriander with bacon strips placed flat on top like a blanket.
  6. Drizzle with olive oil.
  7. Cook for 15 - 20 minutes (depending on the thickness of the flesh) in closed tin foil at 180 degrees celcius, and then open the tin foil and grill the bacon for a few minutes until crispy.

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