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    You are in: Home / Recipes / Snobahr's Baked Mac 'n Cheese Recipe
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    Snobahr's Baked Mac 'n Cheese

    Snobahr's Baked Mac 'n Cheese. Photo by Mikekey

    1/2 Photos of Snobahr's Baked Mac 'n Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SnoBahr's Note:

    My family adores this, and it reheats quite nicely. This is *NOT* a low-fat recipe. I use cream when I have it on-hand, or a combination of cream and milk. I use whatever cheese I have on-hand, or I will pick up blocks of cheddar and/or Monterey jack, basically anything that will melt nicely. I avoid using the pre-shredded cheese, because they have a dusting of flour to keep them from clumping in the bag, and throws off the recipe in use. Tool cleanup gets interesting, too. I also use whatever small pasta I have onhand - macaroni, rotini, shells, etc.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Cook macaroni in lightly-salted boiling water until nearly tender.
    3. 3
      Drain, mix with vegetable oil, return to now-empty pasta pot. Set aside.
    4. 4
      In a medium saucepan, melt butter, then slowly add flour, stirring vigorously.
    5. 5
      Slowly add milk, mixing thoroughly, so you don't have glop on the bottom of the pan and hot milk on top. I find a wisk is best for this part.
    6. 6
      Reduce heat, ditch the wisk, slowly add cheese, and stir slowly and steadily. Congratulations. This is the Custard.
    7. 7
      Add salt, pepper and cayenne. Stir s'more.
    8. 8
      Pour custard (cheese mixture) over pasta, and mix thoroughly.
    9. 9
      Pour glop into lightly greased casserole dish.
    10. 10
      Sprinkle (cover) top of glop with grated parmesan.
    11. 11
      Place in center of oven, and bake for 30-35 minutes.
    12. 12
      Remove from oven, let sit for at least 10 minutes to allow the cheese custard to set.

    Ratings & Reviews:

    • on April 16, 2014


      Delicious! I made as written, except I cut recipe in half. Easy to make and turned out great. I used a tri-color elbow macaroni which gave it a little color. Will be making this again. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snobahr's Baked Mac 'n Cheese

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.2
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 11.7 g
    Cholesterol 56.3 mg
    Sodium 292.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 13.3 g

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