Prep 15 mins
Cook 1 hr
I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook.
- 3 gallons apple butter
- 3 gallons applesauce
- 5 cups sugar
- 1⁄2 cup lemon juice
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 1⁄2 cup butter, melted
- 1 cup Clear Jel or 1 cup minute tapioca
- 1 teaspoon salt
- pastry for double-crust pie (enough for 20-24 pies)
- Stir all ingredients together and fill unbaked pie shells; top with crust.
- Bake pies at 350 degrees for 1 hour or until done.