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    You are in: Home / Recipes / Snitz and Knepp Recipe
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    Snitz and Knepp

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Mercy's Note:

    This is a simple and traditional Pennsylvania Dutch recipe. It simmers, unattended, for a long time releasing an intoxicating aroma while you go about your daily errands. Cooking time does not include soaking the apples overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs cured ham (or 1 ham hock)
    • 2 cups dried apples
    • 2 tablespoons brown sugar

    KNEPP

    Directions:

    1. 1
      Soak the dried apples in water eight hours or overnight.
    2. 2
      Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
    3. 3
      Add the apples and the water they were soaking in to the ham.
    4. 4
      Add the brown sugar and cook for an additional hour.
    5. 5
      For the knepp, sift together the dry ingredients.
    6. 6
      Stir in the egg and melted butter.
    7. 7
      Add enough milk to make a batter stiff enough to drop from a spoon.
    8. 8
      Drop the batter by spoonfuls into the boiling ham and apples.
    9. 9
      Cover the pan tightly and cook the dumplings 10 to 12 minutes.
    10. 10
      Do not lift the cover until ready to serve.

    Ratings & Reviews:

    • on December 30, 2004

      55

      This recipe was perfect for a day when there's 10 inches of snow on the ground! I loved the combination of smokey, sweet, and salty flavors. I only soaked my apples for a couple hours in a can of chicken broth (I microwaved them for about 2 minutes to get a jump on the soaking). This one's definitely going into my winter-dinner repetoire. A delicious and easy way to cook ham without "babysitting" it forever -- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snitz and Knepp

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 109
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 106.2 mg
    35%
    Sodium 2197.8 mg
    91%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 21.0 g
    84%
    Protein 31.4 g
    62%

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