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This was the first high altitude recipe that worked out for me (at 7300 ft in Los Alamos). And they taste wonderful! Thank you so much!

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alirenner December 14, 2013

Worked great with high altitude adjustments in Denver. Delicious!

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FrankyJo July 22, 2012

Delicious recipe, and the high altitude adjustments worked well. Instead of water for the high altitude adjustment, I used vanilla. Also, I made one batch as recommended, but another batch rolled in vanilla sugar for a guest who didn't like the cinnamon (I have some sugar stored in a jar with a vanilla bean in it). I actually liked the ones with the vanilla sugar better, although they were not Snickerdoodles... I think having the stone heated at 425 helped give the cookies the nice puffy texture.

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mbuttery December 04, 2011

I used the high altitude adjustments and they turned out great! I would recommend rolling them in the cinnamon sugar mixture before refrigeration. Thanks!

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sratledge_12078996 September 13, 2011
Snifferific Snickerdoodles With High Altitude Adjustments