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This was the first high altitude recipe that worked out for me (at 7300 ft in Los Alamos). And they taste wonderful! Thank you so much!
Worked great with high altitude adjustments in Denver. Delicious!
Delicious recipe, and the high altitude adjustments worked well. Instead of water for the high altitude adjustment, I used vanilla. Also, I made one batch as recommended, but another batch rolled in vanilla sugar for a guest who didn't like the cinnamon (I have some sugar stored in a jar with a vanilla bean in it). I actually liked the ones with the vanilla sugar better, although they were not Snickerdoodles... I think having the stone heated at 425 helped give the cookies the nice puffy texture.
I used the high altitude adjustments and they turned out great! I would recommend rolling them in the cinnamon sugar mixture before refrigeration. Thanks!