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    You are in: Home / Recipes / Snifferific Snickerdoodles With High Altitude Adjustments Recipe
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    Snifferific Snickerdoodles With High Altitude Adjustments

    Average Rating:

    4 Total Reviews

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    • on December 14, 2013

      This was the first high altitude recipe that worked out for me (at 7300 ft in Los Alamos). And they taste wonderful! Thank you so much!

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    • on July 22, 2012

      Worked great with high altitude adjustments in Denver. Delicious!

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    • on December 04, 2011

      Delicious recipe, and the high altitude adjustments worked well. Instead of water for the high altitude adjustment, I used vanilla. Also, I made one batch as recommended, but another batch rolled in vanilla sugar for a guest who didn't like the cinnamon (I have some sugar stored in a jar with a vanilla bean in it). I actually liked the ones with the vanilla sugar better, although they were not Snickerdoodles... I think having the stone heated at 425 helped give the cookies the nice puffy texture.

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    • on September 13, 2011

      I used the high altitude adjustments and they turned out great! I would recommend rolling them in the cinnamon sugar mixture before refrigeration. Thanks!

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    Nutritional Facts for Snifferific Snickerdoodles With High Altitude Adjustments

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 81
    43%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.5 mg
    5%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 2.0 g
    4%

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