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Recipe by NorthwestGal

This was described in a restaurant menu as the ultimate dessert cocktail, so I had to try it. And I was definitely not disappointed because it is indeed the ultimate. It's a delightful blend of chocolate, almond and cream, but the Dutch caramel vodka is the real secret to the delectable taste of this lovely beverage. I didn't include chill time in the prep time, since that can vary.

Ingredients Nutrition

  • caramel sauce (for glass)
  • chocolate syrup (for glass)
  • 1 12 ounces dutch caramel vodka
  • 12 ounce irish cream
  • 12 ounce chocolate liqueur
  • 12 ounce Amaretto
  • spash cream
  • ice cube


  1. Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short "rocks" tumbler). Place in refrigerator to chill.
  2. Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
  3. Pour (unstrained) into prepared glass. Serve with a straw.

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