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    You are in: Home / Recipes / Snickers Spiked Coco Recipe
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    Snickers Spiked Coco

    Snickers Spiked Coco. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    Use a one serving package of hot chocolate mix no matter what the size. I'm not sure how much is in one of the packets but I had to put some amount in the ingredient list.

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    Units: US | Metric

    • 4 tablespoons powdered cocoa mix (without marshmallows)
    • 1 ounce bailey's irish cream, caramel flavor
    • 1 ounce Frangelico
    • whipped cream (optional)


    1. 1
      Make the hot coco according the package directions.
    2. 2
      Add Bailey's and Frangelico.
    3. 3
      Top with whipped cream., if desired.

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    Ratings & Reviews:

    • on March 08, 2010


      Last night DD and her BF came over for dinner and we really enjoyed this Cocoa as our after dinner dessert/drink. None of us had ever tried the caramel Baileys and now I have another favorite!! Thanks for sharing the recipe and introducing me to a new Baileys!! Made for PRMR.

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    • on January 07, 2009


      Ah Candy in a cup. And you get a nice buzz. LOL! Thanks for the Delish Cocoa. Made for Comfort cafe.

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    • on October 29, 2008


      This is just what the doctor ordered. Deep, dark, rich, creamy, sweet and decadent. Wow, was this delicious. I used Ghiraldelli Hazelnut Cocoa it was perfect with this. Thanks so much for sharing another winner Anna.

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    Nutritional Facts for Snickers Spiked Coco

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 1.1 mg
    Sodium 564.4 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 4.0 g
    Sugars 80.9 g
    Protein 7.4 g

    The following items or measurements are not included:

    irish cream


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