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    You are in: Home / Recipes / Snickers Snack Cake Recipe
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    Snickers Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    my3beachbabes's Note:

    This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Frosting Recipe

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
    3. 3
      In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    4. 4
      In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
    5. 5
      Chocolate Frosting:.
    6. 6
      In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
    7. 7
      Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.

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    Nutritional Facts for Snickers Snack Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 264
    48%
    Total Fat 29.4 g
    45%
    Saturated Fat 17.0 g
    85%
    Cholesterol 148.3 mg
    49%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 53.1 g
    212%
    Protein 6.9 g
    13%

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