Snickers Pie with Fudge Sauce

Total Time
Prep 0 mins
Cook 0 mins


  1. In a large bowl mix the soft ice cream and the snickers bars together.
  2. Pour into the graham cracker pie shell.
  3. Cover with plastic wrap and freeze at least 4 hours.
  4. Let stand at room temperature for about 15 minutes before serving.
  5. I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.
Most Helpful

this was the best! I ended up making 2 pies the first with snickers and the second with mars bars as my husband hates nuts. we took them to my parents house, they were a real treat thanks

AussieGal Tracey April 23, 2006