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    You are in: Home / Recipes / Snickers & Mars Bar Chocolate Sauce Recipe
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    Snickers & Mars Bar Chocolate Sauce

    Snickers & Mars Bar Chocolate Sauce. Photo by Summerwine

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Summerwine's Note:

    I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.

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    Units: US | Metric

    • 2 (2 1/4 ounce) Snickers candy bars
    • 2 (2 1/4 ounce) Mars bars
    • 2 tablespoons butter
    • 1 cup cream (more or less to desired consistency)


    1. 1
      Slice the chocolate bars into chunks.
    2. 2
      Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
    3. 3
      Remove from heat; pour in cream to desired consistency and mix well.

    Ratings & Reviews:

    • on May 29, 2006


      WOW! The kids loved this one!! I made as directed but skipped the butter. It's a lovely fudgy kinda sauce, a great treat for the family!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010


      I had this while living in Holland. My stepson and his wife prepared a lovely dinner for us and at the end of the meal served plain vanilla ice cream. But the treat was in this topping, which turned a simple dish of ice cream into a wonderful memory. Try this and you won't ever buy chocolate topping again. Thanks for sharing this on Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snickers & Mars Bar Chocolate Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 19.9 g
    Cholesterol 91.5 mg
    Sodium 188.9 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.4 g
    Sugars 32.8 g
    Protein 6.8 g

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