Prep 2 mins
Cook 0 mins
I love flavoured coffees and am always looking for new flavour combos. This one I found on a Davinci website, I'm posting the recipe as is but I usually half the amount of syrup used if I'm using a smallish mug. Mmmmm yum!
- 10 ml hazelnut syrup
- 10 ml chocolate syrup
- 10 ml caramel syrup
- 1⁄3 cup freshly brewed espresso
- steamed milk
- Combine all ingredients in mug.
There's just no way to rate this but to give it the full 5 stars. It is so good. Just the right blend of flavors to be sweet enough, yet it didn't overpower the espresso. Thanks for a great recipe, Mandy. Made for Comfort Cafe Jan. 2009.
What a great start to the morning !! It helped since I was up late last night watching the game. Loved the combo of the syrups, a nice waker upper to a very cold morning. Thank you for posting.
I used suagr free syrups and Hood Calorie Countdown milk in this, to make it diabetic-friendly. It didn't exactly taste like a Snickers bar, but the blend of flavors was very nice and well-balanced. Had just the right level of sweetness - not too much! Makes for an excellent afternoon or evening relaxer. Made for ZWT#4. Thanks! ~Sue