SNICKERS Fudge (microwave : )

Total Time
Prep 10 mins
Cook 6 mins

Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM

Ingredients Nutrition


  1. In a microwavable bowl, combine the sugar, cocoa, butter and milk.
  2. Microwave on high for 3 minutes or until boiling.
  3. Stir in confectioner's sugar and vanilla.
  4. Pour into a foil lined greased 8 inch square pan.
  5. In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
  6. Stir in peanuts and spread carefully over chocolate layer in pan.
  7. In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
  8. Carefully spread over caramel nut layer.
  9. Chill until firm.
  10. Cut into 1 inch squares.
  11. ENJOY!
Most Helpful

I made these and they were absolutely fabulous!!! Everyone just raved over these and they were soo simple. I even gave the recipe out to 2 of my friends who made it the next day. Thanks for such a sinful dessert.

~*Miss Diggy*~ December 30, 2002

This is so good! I think that the hardest part is cutting the fudge into pieces. I let my fudge warm back up to room temp and I think next time I will try a pizza cutter, but it is still worth the effort. I will be putting this in my Christmas boxes this year.

Ginny Ax December 03, 2011

Bummer! This would have been pretty good if I would have used the correct amount of confecrioners sugar! My bottom layer didn't set up at all because I didn't have enough sugar. I was confused about how to get the caramel to spread, it was a pretty hard mixture.. maybe my microwave was too high of wattage. The top layer just tasted like chocolate chips, so it was kind of a mess and didn't come out at all like I expected! Candy recipes in the microwave are hard! Not for beginners! People make it sound so easy because its not on the stovetop..but I haven't had any luck with any of the candy recipes in the microwave. Except a caramel corn recipe that is sooo easy and good. Anyway, thanks I'll probably try this again to see what my problem was!

kellymariedmb June 15, 2008