Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave.

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 1 (3 3/4 ounce) Snickers candy bars, chopped
  • 1 (12 ounce) can milk chocolate frosting


  1. Line an 8-inch square pan with foil, extending foil over the edges.
  2. Spray lightly with nonstick cooking spray.
  3. Set aside.
  4. Melt chips in a medium saucepan over low heat, stirring constantly.
  5. Remove from heat.
  6. OR.
  7. Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
  8. Reserve 2 Tbsp of the candy bars.
  9. Add frosting and remaining candy bars.
  10. Blend well.
  11. Spread in sprayed foil-lined pan.
  12. Sprinkle with reserved candy bars.
  13. Refrigerate 1 hour or until firm.
  14. Remove fudge from pan by lifting the foil.
  15. Remove foil from fudge.
  16. Cut into squares.


Most Helpful

i'm sorry i don't know what i did wrong. this turned out very crumbly and extrememly sweet. and there were people here for thanksgiving who can eat sweet(including me) and we couldn't get past 1 piece. sorry, maybe i overmelted it or something? way too crumbly to even cut, it just kind of fell apart. sorry to give bad review, maybe it just wasn't for us.

Jessica K December 04, 2006

This recipe was very easy to make and took no time to do it,and it was OH MY GOSH GOOD!!! Thanks, Darlene

Darlene Summers July 12, 2006

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