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    You are in: Home / Recipes / Snickers Caramel Apples Recipe
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    Snickers Caramel Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chef FIFI's Note:

    Easy way to make gourmet looking and tasting caramel apples.

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    Units: US | Metric

    • 6 granny smith apples
    • 2 bags soft caramels, unwrapped
    • 1 (11 ounce) bag dove promises milk chocolate candies, unwrapped
    • 1 (13 ounce) bag Snickers miniature candy bars, unwrapped
    • 2 tablespoons water
    • 6 wooden craft sticks


    1. 1
      Wash apples and dry thoroughly.
    2. 2
      Stick the wooden sticks into the bottom of each apple.
    3. 3
      Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
    4. 4
      Stir occasionally until smooth.
    5. 5
      Layer the bottom of a large cookie sheet with waxed paper.
    6. 6
      Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
    7. 7
      Place on waxed paper and refrigerate for 10 minutes or until set.
    8. 8
      Chop snickers up into medium to small bits, and spread out on waxed paper.
    9. 9
      Place milk chocolates in the microwave for about 15 seconds to melt.
    10. 10
      Stir until smooth.
    11. 11
      Dip apples into the chocolate (may dip half or the whole apple).
    12. 12
      Roll apple in the snickers bits.
    13. 13
      Refrigerate until firm.
    14. 14
      *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers

    Ratings & Reviews:

    • on October 22, 2008


      These tasted soooo yummy! Granny smith's are definitely the perfect apple for these. It was my first time making caramel apples (since I was a kid, anyway), and it was so fun! My kids loved it, and it was such a great way to hang out with the family. I had a heck of a time finding craft sticks (too lazy to run to Michael's), and didn't realize that this time of the year they come inside the bag of caramels - nice!! The caramel REALLY sticks to the wax paper; I wish I'd taken ceashel's advice and sprinkled sugar on it first. My mom said that rubbing butter on the wax paper works well, too. I will also let the chocolate firm up a bit after dipping the apple in it; rolling it in the snickers immediately after dipping made a big mess! But the taste was so yummy! I ran half of these over to my neighbors to enjoy, too, and they loved them. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005


      These were wonderful! Just a small tip, after dipping the apples, sprinkle some sugar on the wax paper. It will help the carmel not stick to the paper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snickers Caramel Apples

    Serving Size: 1 (557 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.2
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 11.9 g
    Cholesterol 20.6 mg
    Sodium 183.3 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 6.6 g
    Sugars 71.9 g
    Protein 9.9 g

    The following items or measurements are not included:


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