Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-20 of 25
Sort by:
By SamanthaLynn
on December 24, 2011
Yummy! How could you NOT love this? I also added mini marshmallows because I had a few to use up. And, well, why not? ;-)It was hard to keep from sneeking bites before dinner! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BeckaBoo
on June 17, 2011
Wonderful! I made this for a potluck picnic and everyone loved it. I use vanilla pudding and it was really really good. I wanted to eat the whole thing :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sherry of WA
on November 25, 2010
The trick to this one is this: I used 1/2 box vanilla and 1/2 box butterscotch pudding, it gives the salad a better balanced flavor. Add a "splash" of half-and-half to thin the pudding and cool whip some, it will still thicken...but makes mixing easier when adding to the apples. Granny smiths are really the best to provide the tart taste of apples against the sweet of the caramel.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on October 17, 2010
Delicious! Thank you for sharing this yummy recipe with us. I made for DD and her friends for the big slumber party. It was gone before morning. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Piper C
on July 02, 2010
Easy to make and tastes fantastic. I have to admit I was a little skeptical, but it was SOOOOO good. I made it last Halloween for a kids party and now I am getting ready to make it again for July 4th to bring something different to the typical potluck fare. Can't wait. I should make two so I can have one to myself at home. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy abamaral101
on October 31, 2009
Yummy, I mix the pudding a milk first then add cool whip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A little too sweet and hard to mix...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Carolynn D's
on August 31, 2009
Good, good, good!!!! Loved by everyone. Will make again. Would be great to take to potluck.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is so good! Made it for dessert last night and everyone had fun trying to guess the ingredients. The winner got to take the leftovers home. Too bad, there wasn't any!! Yum, yum, yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made for PAC Spring 2009--Hello, adopted child! Wow! This was a very different but scrumptious dish. I made it for my family's Easter dinner as a "dessert side dish", since it seemed a little too sweet to serve during the main meal. Everyone thought it was unusual but delicious. It reminds me of caramel apples one would by at a carnival. Very nice! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a really good treat! Very rich. It received lots of compliments from our guests. I ended up adding a splash of milk when mixing. It was a little hard to mix. Turned out great. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jennygal
on February 21, 2009
Made this after a friend recommended it and it was better than I thought. Everyone loved it. Definitely will make again as it is so easy and travels well!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Prepared this for a small gathering as a light, sweet touch after the main course. It was a total hit! I used empire apples, but otherwise prepared and garnished per recipe. Thanks for the great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #693162
on October 20, 2008
This is my new favorite recipe!! This salad is fabulous!! I added the caramel apple dip on top...YUM! I can't wait to make it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #188918
on June 16, 2008
This was yummy. i did not do garnish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #480709
on November 19, 2007
I made this for a party and I used the Carmel Apple Dip for the extra flair and it was just absolutely awesome. People were trying to sneak the remaining leftovers out the door. I had to hide it. LOL. I was really suprised that the next day it was still fresh. I highly recommend this for any get together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #443472
on October 15, 2007
Fabulous salad! I followed it exactly except I didn't toss everything. I layered the cool whip pudding mix with the apples and snickers in a large glass trifle dish. Beautiful! So tasty!! Next time I might try with Mars bars and sliced almonds instead of peanuts for a different flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rachie P
on January 04, 2007
I made this without the "extra flair" and it turned out great. Very kid friendly! Also I was impressed that there was no "weeping" of the salad as I made it the night before and the next day there was no extra moisture - a nice plus! Thanks for a tasty treat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cheesehead
on November 01, 2006
Really tastey! I made for a bonfire. I only made a half a recipe. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy My2redheads
on September 14, 2006
I Made this for a teachers salad luncheon and it was loved by all!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (183 g)
Servings Per Recipe: 12
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us