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    You are in: Home / Recipes / Snickers Candy Bars Recipe
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    Snickers Candy Bars

    Snickers Candy Bars. Photo by gailanng

    1/4 Photos of Snickers Candy Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lorri in Wyoming's Note:

    NO KIDDING--these are BETTER than you buy at the store!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
    2. 2
      Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
    3. 3
      Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
    4. 4
      Pour over first layer that was chilling then place back in freezer.
    5. 5
      Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
    6. 6
      Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
    7. 7
      Return to chill until set up.
    8. 8
      Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
    9. 9
      Too wonderful for words!

    Ratings & Reviews:

    • on July 26, 2009

      55

      Super yummy! I split the recipe between 2 Hefty EZ Foil loaf pans (8x3.375x2) and lined w/parchment paper. The whole thing came out easily and then I cut into bars. They are very close to tasting like a Snickers, but I think they taste much better and more decadent. There is some effort involved, but as everyone else stated, it's worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      These were really good! I don't know why I doubted they would taste like Snickers when so many reviews said they would- and they really do! I used a 9x13 pyrex casserole to make these in- heavily sprayed with butter flavor PAM. I put it in the fridge between layers. These did not stick to the pan at all for me- and the fridge let the layers set up just fine. The ONLY thing I did differently was I had to use evaporated milk for the whipping cream. I had sent my husband to the store with the ingredients list, and he thought heavy whipping cream was Cool Whip! I had no other substitute. It worked out just fine and tastes fine, also. Thank you for the recipe! Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      I had so many compliments on these!!! Everyone said I should make my own candy bar, they thought it was really neat when I told them they were homemade Snickers! I had recipe requests rollin' in the next day. I found that instead of freezing every layer I just put in the fridge. It sets up just enough and the different layers stick to each other better because its not too cold. Work fast when spreading the caramel, it sets up quick against cool marshmallow filling! Thanks ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Snickers Candy Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 111
    47%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 8.1 mg
    2%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.0 g
    88%
    Protein 4.6 g
    9%

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