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This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!
- Preheat oven to 350°F.
- Mix and bake cake as directed on box in a 9x13 pan.
- After baking, while still hot, pour caramel ice cream topping over cake.
- Sprinkle chocolate chips and chopped nuts over the caramel layer.
- Serve warm or after cake has cooled.