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    You are in: Home / Recipes / Snickers Cake Recipe
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    Snickers Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Capncrunch's Note:

    This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!

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    Serves: 12-16


    9x13 pan

    Units: US | Metric

    • 1 (18 ounce) package German chocolate cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (12 ounce) jar caramel ice cream topping
    • 1 cup chocolate chips
    • 3/4 cup chopped nuts (peanuts or pecans)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix and bake cake as directed on box in a 9x13 pan.
    3. 3
      After baking, while still hot, pour caramel ice cream topping over cake.
    4. 4
      Sprinkle chocolate chips and chopped nuts over the caramel layer.
    5. 5
      Serve warm or after cake has cooled.

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    Ratings & Reviews:

    • on August 08, 2003


      This recipe was very simple to make and very very very goooood! I let my neighbors try a slice and they really loved it. It is a keeper in my cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014


      This cake is very very good. It was super easy to make and was a big hit with my family. I was concerned about heating the caramel sauce but there was no need. I spooned it right out of the jar onto the hot cake and it melted beautifully. I sprinkled with chocolate chips but left out the nuts. Wonderful !! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Snickers Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 435.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.6 g
    Cholesterol 53.1 mg
    Sodium 454.7 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 3.3 g
    Sugars 29.1 g
    Protein 5.7 g

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