I have used this recipe and absolutely love it. It can be made in the microwave and for me that was a plus. I didn't see that posted in the instructions, but I melted everything in the micowave and made it that way. In response to the previous post...my bars didn't get hard even after a week...was still soft.
This was sickingly sweet. The "nougat" needs a different recipe and if you're a chocolate expert, there's got to be a better chocolate to coat this with. I'm a sweet tooth but this was just toooooo much. Ick.
This recipe tasted pretty good but the caramel hardened after everything was together and it was too crunchy to even eat.