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I have used this recipe and absolutely love it. It can be made in the microwave and for me that was a plus. I didn't see that posted in the instructions, but I melted everything in the micowave and made it that way. In response to the previous post...my bars didn't get hard even after a week...was still soft.

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Kimmie in Iowa February 10, 2006

This was sickingly sweet. The "nougat" needs a different recipe and if you're a chocolate expert, there's got to be a better chocolate to coat this with. I'm a sweet tooth but this was just toooooo much. Ick.

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Che' Pepe January 07, 2009

This recipe tasted pretty good but the caramel hardened after everything was together and it was too crunchy to even eat.

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gr2ar October 06, 2005
Snickers Bar - Copycat