Snickerpoodles
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 118.29 ml vegetable oil
- 118.29 ml shortening
- 236.59 ml honey
- 2 eggs
- 887.21 ml white flour
- 9.85 ml cream of tartar
- 4.92 ml baking soda
- 118.29 ml cornmeal
- 9.85 ml cinnamon
directions
- Mix vegetable oil, shortening , honey with eggs. Beat well.
- Add flour, soda and cream of tartar.
- Knead dough until mixed well.
- Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
- Bake for 8-10 minutes at 400°F
- Cool on a rack.
- Store in airtight container.
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