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This is my version of a favorite snickerdoodle.
Make and share this Snickerdoodles - Soft and Thick recipe from Food.com.
- Preaheat oven to 400.
- Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
- Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
- Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.