Snickerdoodles - Soft and Thick

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READY IN: 30mins
Recipe by alisha.mills

This is my version of a favorite snickerdoodle.

Ingredients Nutrition


  1. Preaheat oven to 400.
  2. Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
  3. Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
  4. Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.

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