Snickerdoodles II

• Total Time: 11 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 54 cookies

• 1 cup butter or 1 cup margarine
• ¾ cup brown sugar , packed
• ¾ cup sugar , +plus+
• 1 teaspoon sugar
• 2 eggs
• 1 ¾ cups flour , all-purpose
• 2 cups oats , Uncooked
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt (optional)

Directions:

1. Heat oven to 375f.
2. Grease cookie sheet.
3. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
4. Add eggs; mix well.
5. In medium bowl, combine flour, oats, 1t cinnamon, soda and salt.
6. Add to sugar mixture; mix well.
7. Drop by rounded teaspoonfuls onto prepared cookie sheet.
8. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie.
9. Bake 8-10 minutes.
10. Cool 1 minute on cookie sheet; remove to wire cooling rack.