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By SeansMom1108
on September 13, 2011
They were perfect. My DH and my DS just LOVE them. The only change I made was to add a little blue sugar.. I let my son choose the color. I made about 27 cookies. 350 for 8 minutes.
Thank you! I can't wait to try other flavors!
By CarolinaQ
on March 29, 2011
Simple, great cookie. Eat them while they are warm. Be sure to note that they should be cooked between 350 and 375, there is a slight error in the recipe instructions.
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I made these and added butter nut and rum flavoring, baked at 350*. My crew thought these were the best snickerdoodles I ever made and wanted to know what I did to them.
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This was a great recipe. I made it for my boyfriends class and they loved them. I also tryed something different with it and used chocolate cake mix for a chocolate snickerdoodle. They loved them as well.
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This recipe was in an article in our local paper's food section. That recipe had the oven temp at 350, I make them all the time for my hard working husband who calls them HIS cookies. If I want to give any to the kids I have to do it before he's home!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TheMommyChef
on November 22, 2008
These cookies are good.I made them with my boys on a snowy morning.It kept them occupied for a bit and the end result was a platter of delicious cookies!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy L DJ
on July 02, 2008
When my 6yr old granddaughter visits she likes to bake, this was perfect. Everyone enjoyed her cookies and mom even said she could make these at home too. She does all making and fixing, Grama does the baking:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PatriotsGirl
on November 27, 2007
Oh my goodness, these may have been the most delicious cookies I have ever eaten! We couldn't stop eating them fresh out of the oven! I never knew cake mix would make such an amazing cookie. And there were so ridiculously simple! I will definitely make these lovely cookies for the holidays this year. Thank you so much for posting!
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These came out great! Just what I was looking for. Soft and chewy, we ate them ALL fresh out of the oven. The smell baking was amazing, and my 11 month old was following me around the house until I gave him some too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #557486
on August 25, 2007
We assumed the 375 preheat temp was the correct one and the 275 degrees further down was typo.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nikki Kate
on May 24, 2007
Ok I wasn't sure these would turn out. My DH loved them. He was taking them off the cookie sheets before they were cooled. They were delicious and very, very easy to make. Thanks for posting this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #393718
on November 24, 2006
I love these cookies
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SLColman
on November 05, 2006
Another of the cake mix cookies that I made for a cook-out this summer. These were a huge hit, and taste so close to the real things.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sillyelmo
on September 19, 2006
I just came to post this recipe, and saw it was already here! This is a delicious cookie, and perfect for those times you want a cookie QUICK! I used a white cake mix, but everything else was the same. Soft, moist and yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmyMCGS
on December 05, 2005
I was making these with the help of my two year-old, and misread the directions, accidentally mixing the sugar in with the rest of the ingredients. I then sprinkled the cinnamon on top before baking. Even with that mistake, these were still good! They came out soft and chewy, just the way we hoped they would. I'm sure I'll make these again-- maybe I'll even follow the directions next time! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jenn nix
on January 03, 2004
By stimied
on December 30, 2003
These were very simple to make. I left out the vanilla by mistake, and they were still quite yummie. Not exactly the same as a snickerdoodle so if your particular this is not for you. But judged on it's own I give it 5 stars!!
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Serving Size: 1 (804 g)
Servings Per Recipe: 1
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