Snickerdoodles (Cinnamon Cookies)

"Easy to make and tastes good! Found this recipe in my old Home Ech. folder!"
 
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photo by podapo photo by podapo
photo by podapo
Ready In:
4hrs 10mins
Ingredients:
10
Serves:
32
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ingredients

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directions

  • In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
  • In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
  • Stir into the butter mixture until well mixed.
  • Cover and refrigerate the dough for several hours.
  • In a small bowl combine the 2T of sugar and the 2t of cinnamon.
  • Grease a cookie sheet with non-stick spray, shortening, etc.
  • Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
  • Place the cookies on the cookie sheet making sure they are 2-inches apart.
  • Bake for 8-10 minutes at 375 degrees.
  • Remove with a pancake turner or something else and place on a cooling rack.

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Reviews

  1. These cookies are wonderful! I love the softness of the cookie combined with the crackly textured outside. I will make these again, they are the perfect snickerdoodle to me.
     
  2. I have been looking for my snickerdoodle recipe from my home ec teacher for years and every one I found just wasn't the same. I'm am so grateful you shared your. It is the one. The best I have ever made or eaten. My entire family just loves them. I keep the dough on hand to make when I feel like a little something sweet. Great Recipe. Teresa in Toledo,OH
     
  3. After looking through the snickerdoodle recipes and thinking mine wasn't here, I found your which is the same as mine to the letter. SO, I'm giving this one 5 stars as I think it's the best out there. They stay soft, have a great flavor.
     
  4. Very yummy!! DD & I made these for a Sunday snack and they disappeared in a flash!!
     
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