Snickerdoodles (Cinnamon Cookies)

READY IN: 4hrs 10mins
podapo
Recipe by josh689

Easy to make and tastes good! Found this recipe in my old Home Ech. folder!

Top Review by vtthomas

These cookies are wonderful! I love the softness of the cookie combined with the crackly textured outside. I will make these again, they are the perfect snickerdoodle to me.

Ingredients Nutrition

Directions

  1. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
  2. In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
  3. Stir into the butter mixture until well mixed.
  4. Cover and refrigerate the dough for several hours.
  5. In a small bowl combine the 2T of sugar and the 2t of cinnamon.
  6. Grease a cookie sheet with non-stick spray, shortening, etc.
  7. Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
  8. Place the cookies on the cookie sheet making sure they are 2-inches apart.
  9. Bake for 8-10 minutes at 375 degrees.
  10. Remove with a pancake turner or something else and place on a cooling rack.

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