Total Time
26mins
Prep 15 mins
Cook 11 mins

This recipe makes a slightly more chewy snickerdoodle cookie these cookies spread so be sure cookie sheet is cooled between batches...

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease several baking sheets.
  3. In large bowl, sift flour, cream of tartar and soda, salt and nutmeg.
  4. In another bowl with mixer running on medium speed.beat butter, sugar, and corn syrup till blended.
  5. Beat in half the flour mixture till combined and then stir in remaining flour mixture. Let mixture rest about 10 minutes or until it is firmed up slightly.
  6. In a small bowl, put 1/4 cup sugar and 1 1/2 tsp cinnamon; mix well.
  7. Roll cookie dough into 1 1/2 inch balls.
  8. With lightly greased hands, roll each ball in cinnamon sugar.
  9. Place on cookie sheet 2 1/2 inches apart; slightly flatten with your hands.
  10. Bake cookies 11 minutes or until edges are light brown.
  11. Let cookies stand on sheet about 2 minutes then remove to wire rack.

Reviews

(1)
Most Helpful

These cookies had a good flavor; however, they were not chewy at all. Also instructions were missing when to add egg and vanilla.

Tamaretta October 24, 2006

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