Snickerdoodles - Blue Ribbon

"Yep, these got a blue ribbon too."
 
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Ready In:
45mins
Ingredients:
7
Serves:
36
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ingredients

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directions

  • Preheat oven to 275°.
  • Place butter in mixing bowl, blend in powdered sugar and vanilla.
  • Add the flour, a little at a time and mix well.
  • Stir in nuts.
  • Mix the sugar & cinnamon on a piece of waxed paper.
  • Shape the dough into small balls. Roll cookie balls into the sugar-cinnamon mixture and place on an ungreased cookies sheet, 1 inch apart.
  • Bake about 30 minutes.

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Reviews

  1. well these were very good and the taste was worth 5 stars but i am a bit confused at the ingredient list. first i only got 17 small cookies from this recipe and second they did not rise or move so the fist pan i got little balls and the second pan i smashed them with a cup so i got little discs.. there is nothing in this recipe to make the dough rise or flatten? it is very odd there is no way i could have gotten 36 out of this unless they were pea size... like i said the taste was great so if you dont care for presentation these cookies are fantastic.. i used almond that i toasted first for the nuts.. very tasty thanks
     
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RECIPE SUBMITTED BY

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!
 
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