Snickerdoodles

Total Time
30mins
Prep
20 mins
Cook
10 mins

My aunt Sis used to work summers as a cook for a California Division of Forestry firefighting crew. These were one of their favorites (and mine!)

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Ingredients

Nutrition

Directions

  1. Cream shortening, 1-1/2 cups sugar, and eggs.
  2. Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
  3. Mix together 2 tbsp sugar and cinnamon.
  4. Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
  5. Place two inches apart on an ungreased cookie sheet and bake at 400°F for ten minutes, or until lightly browned.
  6. Cookies will puff up, then flatten out with crinkled tops.