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    You are in: Home / Recipes / Snickerdoodles Recipe
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    Snickerdoodles

    Snickerdoodles. Photo by JenBlanchette

    1/2 Photos of Snickerdoodles

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    (one of my favorites)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together thoroughly the shortening, sugar and eggs.
    2. 2
      Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
    3. 3
      Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
    4. 4
      Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 10, 2001

      55

      I had misplaced my recipe and used this one instead. It is excellent and made exactly 60 cookies as promised. I have added it to my own collection now. Many thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2003

      55

      My recipe for these is long gone, but I used to make them all the time when my sons were growing up. It didn't take long for a batch to disappear. Thank you for adding your recipe to the data base. They were perfect and I'm certain that I will be making them often once more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

    Read All Reviews (28)

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    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 32
    44%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.2 mg
    2%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.8 g
    1%

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