(one of my favorites)
Make and share this Snickerdoodles recipe from Food.com.
- Mix together thoroughly the shortening, sugar and eggs.
- Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
- Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.