Snickerdoodles

These were great! They made a lot of cookies too, I think I got up to 6 dozen from one batch. I used parchment paper so the cookies wouldn't stick, and rolled them in a mixture of cinnamon and colored sugar for a more festive look. I added a little bit more vanilla to the batter after the first batch because the cream of tartar was pretty strong to my taste, but after adding another tsp of vanilla they were perfect.

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Delicious! A hands down favorite in our home.

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These are my daughter's favorite cookies... She just loves these. If you ask her what she wants for passing a test or getting a good grade these are always the answer. thank you for posting..

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I added another tsp crm of tarter and a tsp of vanilla. Turned out great!

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This was actually the second making these cookies. The first time they did not turn out good but i didn't follow the recipe so i gave them a second chance and instead of using all butter like i did the first time I broke down and bought some Crisco. OMG did that make the difference. These cookies are amazing and this will stay in my recipe box forever!

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Thanks for the recipe! These were always my favorite cookie as a child and a must-bake for this first year of my doing holiday cookie platters. I recently made another recipe from another website & they just didn't taste like I remembered them. So happy to have found this one! Took a chance & made a double batch. So good - perfectly crispy around the edges & soft & chewy inside. Thank you!

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These were so delicious! I actually used soy "butter" instead of the real thing and they turned out great. My 4 year old twins had fun dipping the dough into the cinnamon sugar, too! Yummy and perfectly crisp and chewy all at the same time!

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Every bit as good as I remembered them being!!

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Too crunchy for my liking...even after baking for only 8 min. they were still too hard.

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I followed these directions exactly and the cookies were perfect. My oven bakes a little hot so I only needed to bake them for 8 minutes. This recipe was exactly what I was looking for. My husband keeps asking me to make more and my 2 y.o. daughter loves them.

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OMG these came out so yummy! This was the first year I made them as part of my annual christmas cookie making spree. They were a huge hit and I will definatlly be making more of these :) Thank You!! One thing to note is I left out the cream of tartar as I didn't have any at the time time I was making them and they tasted just as good!

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Very good snickerdoodles. Mine came out perfectly shaped and are crispy. The kids love to help making these and love to eat them. LOL.

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Amazing! Best snickerdoodles I ever made! I didnt have cream of tartar so i skipped it and didnt affect the cookie any. Only thing is the dough is really gooey, so I used spoons to push the dough ball around in the sugar cinnamon. Came out wonderful. thank you!

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These are REALLY good!!! I baked peanut butter chocolate chip cookies the other day, and my roommate was getting tired of them and needed a new recipe for tomorrow as a gift, so I decided to go with these, and they were anything but a let down! I followed the recipe exactly, except I substituted lite butter and Splenda for sugar. I didn't measure out the cinnamon and sugar coating for my second batch, and just eyeballed a little more cinnamon than sugar and they're superb! I will be making these again; thanks for an awesome recipe! (&just in time for the holidays!)

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simply marvelous cookies! 8 minutes was perfection. Used Better than Butter for the butter/shortening & left out the cream of tartar altogether. Chilled the dough balls after rolling in cinnamon sugar. Delicate, crispy on the outside slightly chewy on the inside. Delicious! Thank you Jennifer for the keeper!

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