Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Snickerdoodles Recipe
    Lost? Site Map

    Snickerdoodles

    Snickerdoodles. Photo by didyb

    1/1 Photo of Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    nkoprince08's Note:

    I saw that there are tons of snickerdoodle recipes on zaar, but I didn't see this one!! I found the recipe in cooking light and besides being simple to make they taste amazing!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat at medium speed until light and fluffy.
    3. 3
      Beat in vanilla and egg.
    4. 4
      In separate bowl, combine flour, baking powder, 1/2 teaspoon cinnamon, and salt; stirring well with a whisk.
    5. 5
      Add flour mixture to butter mixture; beat just until combined.
    6. 6
      In a small shallow dish combine 1/3 cup sugar and 1 1/2 teaspoons cinnamon.
    7. 7
      Shape dough into walnut sized balls and roll in sugar mixture.
    8. 8
      Place 2 inches apart on baking sheets coated with cooking spray.
    9. 9
      Bake at 400 degrees for 8 minutes or until tops crack.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on March 22, 2009

      55

      Reviewed as part of PAC 09 Spring. A very good cookie. The outside had a nice, delicate crisp while still having a chewy inside. It is very cinnamony- but that's what a snickerdoodle is all about. I baked on a plain cookie sheet and a non-stick cookie sheet. The plain cookie sheet took 8 minutes and the non-stick took 10 minutes. 11 yr old DD took the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      delicious! and very easy to make. i made them for a xmas party so i should have doubled the recipe. as written it makes about 18 cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      35

      I was hoping for a more fluffy cookie and these are quite flat and chewy. They are very tasty, just not what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 37
    29%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites