READY IN: 13mins
Recipe by Bliss

These are one of my favorite cookies. I usually just use 2 sticks of butter, because I don't care for margarine, and never know what to do with the other 3 sticks. These are delicious and quite addictive.

Top Review by C.M.1115

GREAT recipe. I did make a few alteration: I used lemon juice instead of cream of tartar and used a 3:1 ratio of sugar to cinnamon. Also, it took the full ten minutes to bake. I will use this recipe whenever I want to make snickerdoodles! Makes a soft middle and crispy outside, so wonderful results.

Ingredients Nutrition


  1. Cream butter, oleo and sugar.
  2. Add eggs and beat well.
  3. Sift dry ingredients; add to egg mixture.
  4. Mix thoroughly and put in refrigerator overnight.
  5. Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
  6. Bake on greased cookie sheet at 375F, 8-10 minute.
  7. Let stand one minute before removing from cookie sheet. 5-6 doz.

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