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    You are in: Home / Recipes / Snickerdoodles Recipe
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    Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    ~Bliss~'s Note:

    These are one of my favorite cookies. I usually just use 2 sticks of butter, because I don't care for margarine, and never know what to do with the other 3 sticks. These are delicious and quite addictive.

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    Ingredients:

    Yield:

    doz.

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, oleo and sugar.
    2. 2
      Add eggs and beat well.
    3. 3
      Sift dry ingredients; add to egg mixture.
    4. 4
      Mix thoroughly and put in refrigerator overnight.
    5. 5
      Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
    6. 6
      Bake on greased cookie sheet at 375F, 8-10 minute.
    7. 7
      Let stand one minute before removing from cookie sheet. 5-6 doz.

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    Ratings & Reviews:

    • on December 03, 2009

      GREAT recipe. I did make a few alteration: I used lemon juice instead of cream of tartar and used a 3:1 ratio of sugar to cinnamon. Also, it took the full ten minutes to bake. I will use this recipe whenever I want to make snickerdoodles! Makes a soft middle and crispy outside, so wonderful results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 866.5
     
    Calories from Fat 353
    40%
    Total Fat 39.3 g
    60%
    Saturated Fat 15.7 g
    78%
    Cholesterol 133.4 mg
    44%
    Sodium 1091.0 mg
    45%
    Total Carbohydrate 120.7 g
    40%
    Dietary Fiber 3.3 g
    13%
    Sugars 65.3 g
    261%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    oleo

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