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    You are in: Home / Recipes / Snickerdoodles Recipe
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    Snickerdoodles

    Snickerdoodles. Photo by mizejen

    1/3 Photos of Snickerdoodles

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Karen67's Note:

    I got this recipe from my childhood best friend's mother. There are a lot of snickerdoodle recipes on here, but none just like this one. It is very easy and makes the best soft cookies.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar and eggs together using a mixer.
    2. 2
      In a separate bowl, sift together all dry ingredients except cinnamon-sugar mixture.
    3. 3
      A little at a time, add the dry ingredients to the creamed butter/sugar, mixing to incorporate the flour mixture before adding more.
    4. 4
      Chill dough in the refrigerator until it is firm enough to roll into balls (check it after about 15 minutes).
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Using about a tablespoon, roll dough between your palms to form a small ball.
    7. 7
      Roll each ball in the cinnamon-sugar mixture.
    8. 8
      Place cookies on an ungreased cookie sheet, making sure you space them about 2 inches apart since they spread quite a lot.
    9. 9
      NOTE: After making each cookie sheet of balls, put the dough back into the refrigerator until you are ready to make the next batch so that it stays chilled enough to handle easily.
    10. 10
      Bake cookies for 8-10 minutes.
    11. 11
      Let cookies cool for a few minutes on the baking pan, and then let them cool completely on wire racks before packing them into cookie tins.

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    Ratings & Reviews:

    • on February 05, 2010

      55

      Nice soft cookies with crispy edges, good flavor

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2010

      55

      I usually use the Betty Crocker recipe for snickerdoodles. The only difference is that they use half butter and half vegitable shortening. I do like this recipe better. It holds its shape and has great texture. Love the crispy edge and chewy center. The Betty Crocker recipe is a little more chewy and the cookies flatten after they have cooled. I add more cinnamon to the coating. Thanks for posting! I am definitely keeping this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

    Read All Reviews (14)

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    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (32 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 59
    42%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 30.3 mg
    10%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    cinnamon-sugar mixture

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