1/3 Photos of Snickerdoodles
I got this recipe from my childhood best friend's mother. There are a lot of snickerdoodle recipes on here, but none just like this one. It is very easy and makes the best soft cookies.
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Units: US | Metric
- 1Cream butter, sugar and eggs together using a mixer.
- 2In a separate bowl, sift together all dry ingredients except cinnamon-sugar mixture.
- 3A little at a time, add the dry ingredients to the creamed butter/sugar, mixing to incorporate the flour mixture before adding more.
- 4Chill dough in the refrigerator until it is firm enough to roll into balls (check it after about 15 minutes).
- 5Preheat oven to 350 degrees.
- 6Using about a tablespoon, roll dough between your palms to form a small ball.
- 7Roll each ball in the cinnamon-sugar mixture.
- 8Place cookies on an ungreased cookie sheet, making sure you space them about 2 inches apart since they spread quite a lot.
- 9NOTE: After making each cookie sheet of balls, put the dough back into the refrigerator until you are ready to make the next batch so that it stays chilled enough to handle easily.
- 10Bake cookies for 8-10 minutes.
- 11Let cookies cool for a few minutes on the baking pan, and then let them cool completely on wire racks before packing them into cookie tins.
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Nutritional Facts for Snickerdoodles
Serving Size: 1 (32 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 140.0
- Calories from Fat 59
- Total Fat 6.5 g
- Saturated Fat 4.0 g
- Cholesterol 30.3 mg
- Sodium 129.2 mg
- Total Carbohydrate 18.9 g
- Dietary Fiber 0.3 g
- Sugars 10.0 g
- Protein 1.6 g
The following items or measurements are not included: