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Good but not great. I really liked the texture of the cookie but something seemed a little off about the flavor. While these will definitely be eaten and enjoyed, I think I will find another recipe to use next time I make snickerdoodles.
These are very moist and chewy. The flavor was outstanding. I will be making this recipe again. Thank you for the great recipe.
These cookies were Great. Very easy to make. Thanks for the recipe!!
Tasted great even without the cream of tarter! Thank you.
These were FANTASTIC & easy to make!!!! Thanks for posting.
Those are great cookies and they keep well, even after 4 days they still taste good. They are simple to make as well. I used butter instead of shortening, because that's all I had in. Next time I will decrease the amount of sugar by about 1/4 cup, because I did find them a little too sweet for my taste. Thanks for sharing! :)
These cookies are fantastic! These are a soft snickerdoodle cookie, but they have a very slight crisp outer layer that makes this cookie divine! I had to increase the amount of Cinnamon and Sugar to roll the dough in, but other than that made the recipe exactly as written. Mine were perfrectly done at 8 minutes and I got exactly 3 dozen nice sized cookies out of this wonderful recipe. I can't wait for my husband to try them! He'll love them! Thanks for sharing this delicious cookie recipe! It's going into my book of favorites!
Beware! These can be addicting. I've tried many recipes for Snickerdoodles and these are by far the best. They are soft and the flavor is out of this world. I doubled the recipe and used butter-flavored Crisco. My family gobbled them up.
I love these. I added some turbinado sugar to the cinnamon instead of white and it gave the cookie an extra crunch and that brown sugar natural flavor. Thanks!