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Yummy yummy! I didn't have the Crisco so I used all margarine...and guess what? It worked! Yummy comfort food. Makes the house smell delicious.
OUTSTANDING!!!! I substituted butter for the crisco and they are fabulous! Crisp outer layer from the sugar and soft delicious inside. Yum!
This is a wonderful recipe. My nana used to make these, they turned out just like hers. Thank you so much for posting.
Awesome! Perfection at 8 minutes in the oven. I got more like 45 cookies, however, rather than 60.
These cookies tasted OK, but they were dry and didn't have much flavor, even with the cinnamon. It was overall a good recipe, but needs a little tweeking.
This is a delicious recipe! My family just loves them. Thank you for posting it.
On my last review I didn't rate cookies so here's my opinion!
These taste good, but I have the same problem that I do with all snickerdoodle recipes. They want to stay too cake-like, instead of the crisp outside and chewy inside with the crackled tops I like. My husband loved this recipe, though, so it still gets four stars!